Piemonte d.o.c. Barbera
- Grapes
Barbera
- Production area
Costigliole d'Asti, Piemonte
- Climate
Temperate
- Soil
Medium loam
- Altitude
300 m a.s.l.
- Vine training system
Guyot
- Yield per hectare
80 quintal/ha
- Average age of vines
35 years
- Vinification
In temperature-controlled stainless-steel tanks
- Colour
Ruby red, bright
- Smell
Clean, fruity, intensely characteristic
- Taste
Soft with the right tannic texture, pleasant, sweetish
- Longevity
2-4 years
- Alcohol volume
13%
- Pairing
Whole meal wine, traditional Piedmontese dishes, straters, first courses, and meat dishes, cheeses
- Serving temperature
18°
