Piemonte d.o.c. Barbera

  • Grapes

    Barbera

  • Production area

    Costigliole d'Asti, Piemonte

  • Climate

    Temperate

  • Soil

    Medium loam

  • Altitude

    300 m a.s.l.

  • Vine training system

    Guyot

  • Yield per hectare

    80 quintal/ha

  • Average age of vines

    35 years

  • Vinification

    In temperature-controlled stainless-steel tanks

  • Colour

    Ruby red, bright

  • Smell

    Clean, fruity, intensely characteristic

  • Taste

    Soft with the right tannic texture, pleasant, sweetish

  • Longevity

    2-4 years

  • Alcohol volume

    13%

  • Pairing

    Whole meal wine, traditional Piedmontese dishes, straters, first courses, and meat dishes, cheeses

  • Serving temperature

    18°