Barbera d’Asti d.o.c.g.

  • Grapes

    Barbera

  • Production area

    Costigliole d'Asti

  • Climate

    Temperate

  • Soil

    Medium loam

  • Altitude

    300 m a.s.l

  • Vine training system

    Guyot

  • Yield per hectare

    60 quintal/ha

  • Average age of vines

    35 years

  • Vinification

    In temperature controlled stainless steel tanks

  • Colour

    Ruby red

  • Smell

    Clean, fruity, intensely characteristic

  • Taste

    Soft with the right tannic texture, pleasant, sweetish

  • Longevity

    2-4 years

  • Alcohol volume

    14%

  • Pairing

    Whole meal wine, traditional Piedmontese dishes, starters, first courses, and meat dishes, cheeses

  • Serving temperature

    18°