Barbaresco d.o.c.g. Pepino

  • Grapes

    Nebbiolo

  • Production area

    Neive, Piedmont

  • Climate

    Temperate

  • Soil

    Medium-textured limestone

  • Altitude

    300 m s.l.m.

  • Vine training system

    Guyot

  • Yield per hectare

    70 quintal/ha

  • Average age of vines

    15 years old

  • Vinification

    In temperature-controlled steel tanks, the wine rests in large barrels and barriques for 18 months

  • Colour

    Intense garnet red

  • Smell

    Ripe red fruits, fresh strawberry and blackberry jam

  • Taste

    Important structure with velvet and pleasant tannins that can be appreciated already at young age

  • Longevity

    It gets better over time

  • Pairing

    Game, mixed grills, red meats, cheese or desserts with chocolate

  • Serving temperature

    18°