Metodo classico Alta Langa d.o.c.g. Brut

  • Production area

    Mango

  • Climate

    Temperate

  • Soil

    Limestone - clay

  • Altitude

    500 m a.s.l.

  • Vine training system

    Guyot

  • Yield per hectare

    70 quintal/ha

  • Average age of vines

    15-20 years

  • Vinification

    Temperature-controlled stainless-steel tanks + battonage 6 months

  • Second fermentation

    Classic method with bottle fermentation

  • Refinement

    36 months in bottle on yeasts

  • Colour

    Straw yellow with golden reflections, a sparkling wine with fine and persistent 'Perlage'.

  • Smell

    Complex, appealing, delicate with hints of white-fleshed fruit, bread crust, minerals

  • Taste

    Dry, hints of citrus fruits, elegant, intense, rich structure and long mineral aftertaste

  • Longevity

    4-6 years

  • Alcohol volume

    12,5%

  • Pairing

    Aperitifs, fish dishes and whole meal wine

  • Serving temperature

    4° - 6°

Technical sheet
Barbaresco Pepino Piemonte Barbera