Production area: Costigliole d'Asti, Piemonte
Climate: temperate
Soil: silty, medium textured
Altitude: 300 mt s.l.m.
Wine training systems: Guyot
Grape: Barbera, Nebbiolo, Albarossa
Yield per hectare: 8 metric ton
Vineyard average age: 35 years
Winemaking: in controlled temperature steel tank, aging in barriques for 24 months

Colour: intense ruby red
Bouquet: intense, cocoa, vanilla
Taste: generous wine, full bodied and with a pleasant tannic consistency
Longevity: improves with time
Minimum overall strength: 14%

Food pairing: roast meet and game recipies, red meat, chocolate
Tasting note: 18°C in red wine glass

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