Piemonte DOC Dolcetto

Production area: Costigliole d’Asti, Piedmont
Climate: temperate
Soil: silty, medium-textured
Altitude: 300 mt above sea level
Vine training systems: Guyot
Grape: Dolcetto
Yeld per hectare: 80
Vineyard average age: 35 years
Winemaking: in controlled temperature steel tank

Colour: ruby red with violet tone
Bouquet: spiced, evanescent, with soft fruit taste
Taste: dry, velvet, harmonious, moderate acidity
Longevity: 2 years
Minimum overall strength: 12%

Food pairing: suitable to accompany any meal, with traditional Piedmont dishes, meat recipes, cheeses
Tasting note: 10° / 12° red wine glass

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