Barbera d'Asti superiore

Production area: Costigliole d’Asti, Piedmont
Climate: temperate
Soil: silty, medium-textured
Altitude: 300 mt above sea level
Vine training systems: Guyot
Grape: Barbera
Yeld per hectare: 60
Vineyard average age: 35 years
Winemaking: in controlled temperature steel tank

Colour: ruby red
Bouquet: clean, fruity, distinctively intense
Taste: soft and with a good tannic texture, pleasant, round
Longevity: 2-4 years
Minimum overall strength: 14%

Food pairing: suitable to accompany any meal, with traditional Piedmont dishes, meat recipes, cheeses
Tasting note: 18° in red wine glass

» Download PDF